Quick, what’s the best way to prepare chicken? Fried? Grilled? Baked? If you ask us at team Munch, we’ll tell you that hands down the best...
What’s crispy on the outside, fluffy on the inside, and served flat on your plate? If you’re Malaysian, chances are you’ll know that it’s roti canai. And...
Beef hasn’t always been the most popular choice of meat for the Chinese (that honour goes to pork, abuden). But make no mistake in assuming that Chinese...
Ikan bakar, or quite literally ‘grilled fish’ in Malay, comprises of a wide variety of seafood that is cooked over an open grill to charred perfection....
It is almost a universally accepted truth that nobody can resist the delicious allure of crispy, crackling, tender roast pork belly, or siew yuk as the Chinese...
We don’t need to tell you that K-Fever has swept Asia like a hurricane, spreading in the same way that wildfire razes through dry grass across...
There is absolutely no better way to discover a new place than through its food, especially when you’re visiting Penang (obviously, right?). But as a tourist,...
Back in the days of old, when RM1 could buy you a wide variety of items, nasi lemak that cost approximately 50 sen didn’t sound at all...
Nasi Lemak; we can all agree that it’s the national dish of Malaysia. So much so that almost every state in the country has its very...
The word kopitiam is synonymous with Malaysians, given how like so many things in Malaysia, it originates from a mixture of our local cultures: kopi, the...
