If you’ve been to a Japanese restaurant, chances are you would have encountered Japanese curry on the menu. A dish introduced to the Japanese during late...
Now when we talk about Malaysia being a foodie’s paradise, we often talk about West Malaysia a lot, where the Peninsula lies. After all, with popular makan...
What’s crispy on the outside, fluffy on the inside, and served flat on your plate? If you’re Malaysian, chances are you’ll know that it’s roti canai. And...
Beef hasn’t always been the most popular choice of meat for the Chinese (that honour goes to pork, abuden). But make no mistake in assuming that Chinese...
It is almost a universally accepted truth that nobody can resist the delicious allure of crispy, crackling, tender roast pork belly, or siew yuk as the Chinese...
Ipoh is popular for a good number of foods: hor fun (flat rice noodles in broth), steamed chicken with bean sprouts, chee cheong fun (rice dough rolls) in mushroom gravy,...
