Inheriting the practice of high tea from our Colonial past, the premise of going out for a pot of Earl Grey and some tiny morsels of...
There has always been a constant debate between KLites and Penangites about what constitutes as prawn noodles. On the mainland, most people living in the Klang...
Some of the best exports to come out of South Korea include G-Dragon, BTS, Blackpink, and Korean fried chicken. Got some more la, but come on, you...
If you’ve been a keen reader on Munch, then you’ll no doubt know that the best char kway teow in Malaysia is from Penang. Honestly la. even if you...
If you’ve been to a Japanese restaurant, chances are you would have encountered Japanese curry on the menu. A dish introduced to the Japanese during late...
If you’ve ever had siew yoke (roasted pork belly) and you’ve been a faithful reader of Munch, you’ll know that a lot of us on the writing...
Quick, what’s the best way to prepare chicken? Fried? Grilled? Baked? If you ask us at team Munch, we’ll tell you that hands down the best...
Now when we talk about Malaysia being a foodie’s paradise, we often talk about West Malaysia a lot, where the Peninsula lies. After all, with popular makan...
What’s crispy on the outside, fluffy on the inside, and served flat on your plate? If you’re Malaysian, chances are you’ll know that it’s roti canai. And...
Beef hasn’t always been the most popular choice of meat for the Chinese (that honour goes to pork, abuden). But make no mistake in assuming that Chinese...
