If you’ve been a keen reader on Munch, then you’ll no doubt know that the best char kway teow in Malaysia is from Penang. Honestly la. even if you...
If you’ve ever had siew yoke (roasted pork belly) and you’ve been a faithful reader of Munch, you’ll know that a lot of us on the writing...
Quick, what’s the best way to prepare chicken? Fried? Grilled? Baked? If you ask us at team Munch, we’ll tell you that hands down the best...
Now when we talk about Malaysia being a foodie’s paradise, we often talk about West Malaysia a lot, where the Peninsula lies. After all, with popular makan...
What’s crispy on the outside, fluffy on the inside, and served flat on your plate? If you’re Malaysian, chances are you’ll know that it’s roti canai. And...
Beef hasn’t always been the most popular choice of meat for the Chinese (that honour goes to pork, abuden). But make no mistake in assuming that Chinese...
Ikan bakar, or quite literally ‘grilled fish’ in Malay, comprises of a wide variety of seafood that is cooked over an open grill to charred perfection....
Now residents of Old Klang Road are no strangers to good eats, not when there seems to be a place to nibble, munch, or gorge on...
It is almost a universally accepted truth that nobody can resist the delicious allure of crispy, crackling, tender roast pork belly, or siew yuk as the Chinese...
We don’t need to tell you that K-Fever has swept Asia like a hurricane, spreading in the same way that wildfire razes through dry grass across...
