If you’ve been a keen reader on Munch, then you’ll no doubt know that the best char kway teow in Malaysia is from Penang. Honestly la. even if you...
If you’ve ever had siew yoke (roasted pork belly) and you’ve been a faithful reader of Munch, you’ll know that a lot of us on the writing...
Quick, what’s the best way to prepare chicken? Fried? Grilled? Baked? If you ask us at team Munch, we’ll tell you that hands down the best...
