There has always been a constant debate between KLites and Penangites about what constitutes as prawn noodles. On the mainland, most people living in the Klang...
If you’ve been a keen reader on Munch, then you’ll no doubt know that the best char kway teow in Malaysia is from Penang. Honestly la. even if you...
If you’ve ever had siew yoke (roasted pork belly) and you’ve been a faithful reader of Munch, you’ll know that a lot of us on the writing...
Quick, what’s the best way to prepare chicken? Fried? Grilled? Baked? If you ask us at team Munch, we’ll tell you that hands down the best...
What’s crispy on the outside, fluffy on the inside, and served flat on your plate? If you’re Malaysian, chances are you’ll know that it’s roti canai. And...
It is almost a universally accepted truth that nobody can resist the delicious allure of crispy, crackling, tender roast pork belly, or siew yuk as the Chinese...
