Now residents of Old Klang Road are no strangers to good eats, not when there seems to be a place to nibble, munch, or gorge on...
It is almost a universally accepted truth that nobody can resist the delicious allure of crispy, crackling, tender roast pork belly, or siew yuk as the Chinese...
We don’t need to tell you that K-Fever has swept Asia like a hurricane, spreading in the same way that wildfire razes through dry grass across...
Ipoh is popular for a good number of foods: hor fun (flat rice noodles in broth), steamed chicken with bean sprouts, chee cheong fun (rice dough rolls) in mushroom gravy,...
Assam Laksa is a great way to open up your palette, given how the broth used in making it tends to be equal parts sweet, sour...
Minimalism is a movement that has swept social media like a storm, more so now when Marie Kondo has her own Netflix series teaching you how to...
Thailand is known for a number of tourist draws, but among the slew of attractions, the floating wet markets of Bangkok are arguably the most visually...
There is absolutely no better way to discover a new place than through its food, especially when you’re visiting Penang (obviously, right?). But as a tourist,...
We don’t have to tell you that in recent years, cafe frenzy has seized Malaysia. You almost can’t go two weeks without hearing about a brand...
Back in the days of old, when RM1 could buy you a wide variety of items, nasi lemak that cost approximately 50 sen didn’t sound at all...
