Beef hasn’t always been the most popular choice of meat for the Chinese (that honour goes to pork, abuden). But make no mistake in assuming that Chinese...
Ikan bakar, or quite literally ‘grilled fish’ in Malay, comprises of a wide variety of seafood that is cooked over an open grill to charred perfection....
Now residents of Old Klang Road are no strangers to good eats, not when there seems to be a place to nibble, munch, or gorge on...
It is almost a universally accepted truth that nobody can resist the delicious allure of crispy, crackling, tender roast pork belly, or siew yuk as the Chinese...
Assam Laksa is a great way to open up your palette, given how the broth used in making it tends to be equal parts sweet, sour...
There is absolutely no better way to discover a new place than through its food, especially when you’re visiting Penang (obviously, right?). But as a tourist,...
Back in the days of old, when RM1 could buy you a wide variety of items, nasi lemak that cost approximately 50 sen didn’t sound at all...
Nasi Lemak; we can all agree that it’s the national dish of Malaysia. So much so that almost every state in the country has its very...
