It is almost a universally accepted truth that nobody can resist the delicious allure of crispy, crackling, tender roast pork belly, or siew yuk as the Chinese...
We don’t need to tell you that K-Fever has swept Asia like a hurricane, spreading in the same way that wildfire razes through dry grass across...
Ipoh is popular for a good number of foods: hor fun (flat rice noodles in broth), steamed chicken with bean sprouts, chee cheong fun (rice dough rolls) in mushroom gravy,...
Assam Laksa is a great way to open up your palette, given how the broth used in making it tends to be equal parts sweet, sour...
Thailand is known for a number of tourist draws, but among the slew of attractions, the floating wet markets of Bangkok are arguably the most visually...
There is absolutely no better way to discover a new place than through its food, especially when you’re visiting Penang (obviously, right?). But as a tourist,...
We don’t have to tell you that in recent years, cafe frenzy has seized Malaysia. You almost can’t go two weeks without hearing about a brand...
Back in the days of old, when RM1 could buy you a wide variety of items, nasi lemak that cost approximately 50 sen didn’t sound at all...
The word kopitiam is synonymous with Malaysians, given how like so many things in Malaysia, it originates from a mixture of our local cultures: kopi, the...
Malaysia has been around for quite some time now, and we all share a history that spans many, many decades. In the same vein, our food...
