What’s crispy on the outside, fluffy on the inside, and served flat on your plate? If you’re Malaysian, chances are you’ll know that it’s roti canai. And...
Beef hasn’t always been the most popular choice of meat for the Chinese (that honour goes to pork, abuden). But make no mistake in assuming that Chinese...
Ikan bakar, or quite literally ‘grilled fish’ in Malay, comprises of a wide variety of seafood that is cooked over an open grill to charred perfection....
Now residents of Old Klang Road are no strangers to good eats, not when there seems to be a place to nibble, munch, or gorge on...
It is almost a universally accepted truth that nobody can resist the delicious allure of crispy, crackling, tender roast pork belly, or siew yuk as the Chinese...
We don’t need to tell you that K-Fever has swept Asia like a hurricane, spreading in the same way that wildfire razes through dry grass across...
Ipoh is popular for a good number of foods: hor fun (flat rice noodles in broth), steamed chicken with bean sprouts, chee cheong fun (rice dough rolls) in mushroom gravy,...
Assam Laksa is a great way to open up your palette, given how the broth used in making it tends to be equal parts sweet, sour...
Thailand is known for a number of tourist draws, but among the slew of attractions, the floating wet markets of Bangkok are arguably the most visually...
There is absolutely no better way to discover a new place than through its food, especially when you’re visiting Penang (obviously, right?). But as a tourist,...
