If you’ve ever had siew yoke (roasted pork belly) and you’ve been a faithful reader of Munch, you’ll know that a lot of us on the writing...
Quick, what’s the best way to prepare chicken? Fried? Grilled? Baked? If you ask us at team Munch, we’ll tell you that hands down the best...
What’s crispy on the outside, fluffy on the inside, and served flat on your plate? If you’re Malaysian, chances are you’ll know that it’s roti canai. And...
Beef hasn’t always been the most popular choice of meat for the Chinese (that honour goes to pork, abuden). But make no mistake in assuming that Chinese...
Now residents of Old Klang Road are no strangers to good eats, not when there seems to be a place to nibble, munch, or gorge on...
It is almost a universally accepted truth that nobody can resist the delicious allure of crispy, crackling, tender roast pork belly, or siew yuk as the Chinese...
We don’t need to tell you that K-Fever has swept Asia like a hurricane, spreading in the same way that wildfire razes through dry grass across...
Assam Laksa is a great way to open up your palette, given how the broth used in making it tends to be equal parts sweet, sour...
Malaysia has been around for quite some time now, and we all share a history that spans many, many decades. In the same vein, our food...
