Beef hasn’t always been the most popular choice of meat for the Chinese (that honour goes to pork, abuden). But make no mistake in assuming that Chinese...
Now residents of Old Klang Road are no strangers to good eats, not when there seems to be a place to nibble, munch, or gorge on...
It is almost a universally accepted truth that nobody can resist the delicious allure of crispy, crackling, tender roast pork belly, or siew yuk as the Chinese...
Ipoh is popular for a good number of foods: hor fun (flat rice noodles in broth), steamed chicken with bean sprouts, chee cheong fun (rice dough rolls) in mushroom gravy,...
Assam Laksa is a great way to open up your palette, given how the broth used in making it tends to be equal parts sweet, sour...
The word kopitiam is synonymous with Malaysians, given how like so many things in Malaysia, it originates from a mixture of our local cultures: kopi, the...
Malaysia has been around for quite some time now, and we all share a history that spans many, many decades. In the same vein, our food...
