If you’ve ever had siew yoke (roasted pork belly) and you’ve been a faithful reader of Munch, you’ll know that a lot of us on the writing...
Quick, what’s the best way to prepare chicken? Fried? Grilled? Baked? If you ask us at team Munch, we’ll tell you that hands down the best...
Now when we talk about Malaysia being a foodie’s paradise, we often talk about West Malaysia a lot, where the Peninsula lies. After all, with popular makan...
What’s crispy on the outside, fluffy on the inside, and served flat on your plate? If you’re Malaysian, chances are you’ll know that it’s roti canai. And...
Beef hasn’t always been the most popular choice of meat for the Chinese (that honour goes to pork, abuden). But make no mistake in assuming that Chinese...
Ikan bakar, or quite literally ‘grilled fish’ in Malay, comprises of a wide variety of seafood that is cooked over an open grill to charred perfection....
